Cov zaub mov zoo li cas rau miv thiab dev tswv pom zoo?
Cov nqaij qaib siab hmoov yog cov khoom ua los ntawm cov nqaij qaib siab tshiab ua cov khoom siv raw thiab ua tiav los ntawm kev siv tshuab enzymatic hydrolysis siab heev. Nws txoj cai enzymatic hydrolysis yog degrade nqaij qaib daim siab protein rau hauv polypeptides yooj yim absorbed los ntawm cov tsiaj los ntawm cov yam ntxwv ntawm cov enzymes thiab enzymatic hydrolysis technology.
Nqaij qaib daim siab yog nplua nuj nyob rau hauv cov as-ham xws li protein, rog, roj cholesterol thiab vitamins, thiab muaj ib tug tshwj xeeb saj. Nws yeej ib txwm yog cov khoom noj khoom haus tseem ceeb thiab cov khoom siv biopharmaceutical raw khoom, thiab yog siv rau hauv kev noj zaub mov ntawm cov tsiaj tshwj xeeb xws li tsiaj txhu, tsiaj plaub tsiaj, thiab cov khoom noj hauv dej siab. raw khoom.
Nqaij qaib daim siab hmoov rau kev pub mis yog cov khoom tsim los ntawm cov nqaij qaib tshiab los yog khov ua cov khoom siv raw, uas tau ua ua ntej, ntxuav, crushed, high-temperature sterilized, lim, qhuav, thiab lwm yam. Cov khoom siv raw yuav tsum yog los ntawm cov nqaij qaib, thiab tsis muaj cov ntaub so ntswg uas tsis yog nqaij qaib siab, xws li hoof horns, digestive tract contents, thiab lwm yam, yuav tsum tau ntxiv. Nqaij qaib daim siab hmoov rau kev pub mis yuav tsum yog xim daj lossis lub teeb daj hmoov nrog cov ntxhiab tsw ntawm nqaij qaib daim siab, tsis muaj agglomeration, tsis muaj spoilage thiab tsw. Nqaij qaib daim siab hmoov rau kev pub noj khaws cia cov khoom xyaw nquag ntawm cov nqaij qaib tshiab, muaj cov khoom noj muaj txiaj ntsig ntau dua, kev zom zaub mov zoo dua thiab nqus tau zoo, thiab nyiam cov zaub mov zoo. Kev siv tsim nyog hauv kev pub tuaj yeem sib npaug ntawm cov khoom noj khoom haus ntawm cov khoom noj, txhim kho tsiaj kev noj qab haus huv, thiab txhawb cov tsiaj loj hlob. , yog ib qho khoom noj muaj txiaj ntsig zoo heev.
Cov khoom noj khoom haus dav dav ntawm nqaij qaib siab hmoov
cov protein thiab cov roj crude ntawm nqaij qaib daim siab hmoov yog siab heev, thiab cov txiaj ntsig ntawm ntau yam kev sim kuj tseem txawv heev. Yang Zhencai et al. (2000) tau soj ntsuam cov dej noo ntawm cov khoom lag luam uas muaj khov nqaij qaib siab rau 66.43%, raws li cov khoom qhuav hauv tag nrho, cov khoom noj khoom haus zoo ib yam yog 60.28% cov protein tsis zoo, 21.94% cov roj crude, thiab 5.01% crude tshauv. Yog vim li cas rau qhov sib txawv loj hauv cov txiaj ntsig kev xeem yuav muaj feem xyuam rau kev yug me nyuam ntawm qaib, hnub nyoog ntawm nqaij qaib, kev pub mis, qauv thiab kev sim, thiab lwm yam.
Cov kev tshawb fawb tau pom tias daim siab cov protein tsis yog tsuas yog muaj cov tshuaj tua kab mob antioxidant, tiv thaiv qog thiab lwm yam kev ua haujlwm lom neeg, tab sis kuj muaj cov haujlwm lom neeg xws li tiv thaiv daim siab, txhawb lub siab cell regeneration, antibacterial, anti-viral, anti-inflammatory, anti-apoptosis thiab lwm yam. Cov dej num lom neeg. Tom qab kev sim, nqaij qaib siab rau kev pub mis Lub prion ntawm nqaij qaib siab hmoov yog 57.8, cov nqaij npua plasma protein hmoov yog 72.1, thiab cov ntses pluas noj tsis tshua muaj tshaj 15, qhia tias qhov ua tau zoo ntawm nqaij qaib siab hmoov rau kev pub mis yog ze rau ntawm npua. plasma protein hmoov.
Kev siv lub siab nqaij qaib hauv cov tsiaj tshwj xeeb txawv heev. Rau cov tsiaj noj zaub mov, qee lub tuam txhab siv cov kua nqaij qaib daim siab hmoov, qee qhov siv cov nqaij qaib daim siab khov rau ntxiv rau cov khoom noj, thiab qee lub tuam txhab tsim cov nqaij qaib daim siab-flavored tsiaj. Lub hom phiaj ntawm txau nqaij qaib siab tsw attractant yog coj kom zoo dua ntawm cov zaub mov attractant ntawm nqaij qaib siab hmoov.
Ntawm lawv, enzymatic nqaij qaib daim siab hmoov yog tam sim no dav siv. Enzymatic nqaij qaib daim siab hmoov yog ua los ntawm cov nqaij qaib siab zoo li cov khoom siv raw thiab ua tiav los ntawm cov txheej txheem lom neeg enzymatic. Lub hauv paus ntsiab lus ntawm enzymatic hydrolysis yog siv cov yam ntxwv ntawm cov enzymes thiab enzymatic hydrolysis thev naus laus zis kom txo qis nqaij qaib siab protein rau hauv peptides uas tau yooj yim nqus los ntawm cov tsiaj, thiab los ntawm kev tswj cov tshuaj tiv thaiv Maillard, tus tsiaj phagostimulant muaj ib qho tsw qab, uas yog, umami saj. Fishy thiab meaty, qhov no kuj yog qhov nyiam tsw ntawm miv thiab dev. Tam sim no, cov kev npaj enzyme uas siv rau hauv kev tsim cov khoom noj tsiaj nyiam siv hydrolyzed nqaij qaib siab hmoov ntawm lub khw yog monomer enzymes xws li alkaline protease thiab papain. Papain hydrolyzed nqaij qaib daim siab hmoov muaj zog iab saj, lub teeb xim thiab me ntsis saj tsis zoo. Piv nrog alkaline protease, alkaline protease yog qhov tsim nyog rau hydrolyzing nqaij qaib daim siab hmoov los tsim cov khoom noj tsiaj ntxim nyiam.
Khoom noj tsiaj:Nqaij qaib daim siab hmoov feem ntau yog siv los ua cov khoom xyaw hauv cov khoom noj tsiaj kom ntxiv tsw thiab khoom noj khoom haus.
Cov khoom noj nqaij:Nqaij qaib daim siab hmoov tuaj yeem ntxiv rau cov khoom siv nqaij xws li hnyuv ntxwm kom lawv cov khoom noj muaj txiaj ntsig thiab tsw.
Cov khoom ci:Nqaij qaib daim siab hmoov tuaj yeem muab ntxiv rau cov khoom ci, xws li qhob cij lossis muffins, kom lawv cov khoom noj muaj txiaj ntsig.
Khoom noj khoom haus:Nqaij qaib daim siab hmoov yog qee zaum siv los ua cov khoom xyaw hauv cov khoom noj khoom haus vim nws cov ntsiab lus zoo.